Uses a high-wattage element and fan to roast up to 30% faster than a thermal oven and keep oven temperatures consistent to provide uniform browning and even baking.
In select range and built-in oven models, the baking element is located below the oven floor, creating a smooth surface so you don’t have to maneuver around coils to clean spills.
With 3,200-watt Speed Heat™ element, the most powerful available3, providing intense heat to handle large cooking jobs such as searing steak or quickly boiling water.
H: 47 1/8"
W: 29 15/16"
D: 28 1/2"