Induction brings the speed of a gas range to a cooktop that is sleek and easy to clean. It heats the pan, not the surrounding cooktop, which makes clean-up easier and is ultra-efficient too. Best of all, it delivers heat faster than traditional glass cooktops, so you'll have more time to enjoy the food you love.
Put away the razor blades, harsh cleaners and elbow grease. With induction technology, spills on the cooktop no longer turn into the baked-on grime that plagues conventional glass cooktops. Induction cooks your food by heating the pan, leaving the cooktop cool enough to wipe away spills.
You want to rapidly heat a wok for high temperature stir-frying or boil water in half the time. The exceptional control you get with this Speed Heat™ element makes it all possible. It has the power to reach high temperatures quickly, and that gets dinner to the table faster.