HOW TO SAUTÉ VEGETABLES
Sautéing vegetables is a quick way to make a healthy side dish to serve with your favorite entree. This versatile cooking method can be used with almost any vegetable or combination of veggies, like onions, peppers, carrots, broccoli, cauliflower and zucchini. It’s an easy way to prepare food, especially if you’re not sure what to do with the veggies in your fridge. This guide provides sautéing tips and a simple recipe to show you how to sauté vegetables.
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