OUR LARGEST CAPACITY RANGES

 

Cook the whole meal at once in a double oven range with a total 6.7 cubic feet of capacity or a Maytag® single oven with 6.4 cubic feet.

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    OUR CONVECTION RANGES

     

    For faster baking and roasting, Maytag®electric and gas ranges with True Convection use a powerful third heating element and a sturdy fan to circulate even temperatures.

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      OUR STOVES FOR COOKTOP CONTROL

       

      Get intense high heat along with slow, low heat when using the Power™ Burner or Element, and accommodate big or bulky pots with large, oblong and Dual-Choice™elements and burners.

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        GAS RANGE SHOPPER PICKS

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          ELECTRIC RANGE SHOPPER PICKS

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            GET MORE INFO TO HELP YOU DECIDE

            Learn about the differences between gas and electric stoves to find out what you need.

            Learn about the benefits of cooking with either convection or conventional.

            Discover Maytag® stoves with powerful, new features and the same great reliability.

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            1) Compared to traditional thermal-bake ovens.