Electric Freestanding Range with Stainless Steel Handles- 6.2 cu. ft.
We combined the power of intense heat with the strength of stainless steel for an electric range that's made to cook and built to last. The Power™ element has the juice to sear a steak in 45 seconds—so you can get your favorites sizzling on this freestanding range faster than you can set the table. Variable broil helps bring the best results out of broiling with just the right temperatures for quick-cooking tasty cuts of meat, succulent sweet peppers and more. Plus, this electric range is built to last with a stainless steel handle and die-cast metal knobs that will stand up to years of cooking in the busiest kitchen. It's even backed with a 10-year limited parts warranty on the glass cooktop and elements. And the fact that this single oven is designed, engineered and assembled in the U.S.A. with American pride lets you know it's Maytag the second you see it.
Favorites will be sizzling before you know it with the 10-inch 3,200-watt Power™ element. With enough juice to sear a steak in 45 seconds1,it uses intense heat for added flavor during browning and sautéing.
On Maytag® freestanding ranges, that shine we added isn't just for show. The die-cast metal knobs and stainless steel handle are built with high-quality materials for a difference you can see and feel. They're just as practical as they are polished, because we know you can't get delectable without dependable.
With a 10-year limited parts warranty2 on the glass cooktop, elements and cavity, we built these ranges tough enough to keep cookin' for years.
From Tulsa, Oklahoma to you, Maytag® freestanding ranges are designed, engineered and assembled in the U.S.A.
Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
With a 6.2 cu. ft. capacity that's among the biggest in the industry, Maytag® freestanding electric ranges never bite off more than they can chew. The oven interior has enough space for even your largest dishes and pans—so you'll be confident cooking for the whole crew.
1 Per side on a cast-iron pan.
2 See warranty for details.