A stainless steel gas kitchen range against a black background.

MAYTAG® KITCHEN RANGES

TOUGHEST COOK IN THE KITCHEN

A stainless steel gas kitchen range. A stainless steel gas kitchen range.
A stainless steel gas kitchen range.

GAS RANGES

Burners respond quickly to heat adjustments Durable cast-iron grates
SHOP GAS RANGES
A stainless steel electric kitchen stove. A stainless steel electric kitchen stove.
A stainless steel electric kitchen stove.

ELECTRIC RANGES

Elements heat up fast Smooth cooking surfaces are easy to clean
SHOP ELECTRIC RANGES

Discover how features and technology vary between gas and electric ranges from Maytag.

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EXPLORE FEATURES DESIGNED FOR PERFORMANCE,
DURABILITY & CONTROL

Close-up of a gas cooktop burner.

PERFORMANCE FEATURESCRANKS UP THE HEAT

Dinner gets done quick with features that deliver serious cooking power.

TRUE CONVECTION WITH THIRD ELEMENT

SHOP MODELS

Bake and roast faster1 with a powerful third heating element and a hardworking fan that deliver multiple layers of cooking coverage.

SHOP MODELS
Pie baking in a convection oven.

THIRD HEATING ELEMENT

Three heat sources in the top, bottom and back of the range turn up the heat inside the oven cavity.

HARDWORKING FAN

A sturdy fan circulates hot air around food on every rack to help dishes cook evenly.

Range image
Close-up of a gas cooktop burner.
Close-up of an electric cooktop element.
TRUE CONVECTION WITH THIRD ELEMENT
POWER PREHEAT
POWER BURNER
POWER ELEMENT
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An open oven with vegetables and a roasted chicken inside.

DURABILITY FEATURESWITHSTANDS SERIOUS WEAR & TEAR

Maytag® ranges were built to handle years of major meals.

Glass electric cooktop.
A turkey roasting in the oven.
CERAMIC GLASS COOKTOP
MAX CAPACITY RACK
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Close-up of electric kitchen range burners.

CONTROL FEATURESPUTS BULKY POTS IN THEIR PLACE

Burners and elements in different shapes and sizes let you use the pan you want with the power you need.

Close-up of an electric burner.
French toast and sausage cooking on a Maytag bridge element.
An oval gas burner.
DUAL-CHOICE ELEMENT
BRIDGE ELEMENT
OVAL BURNER
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Let Maytag Help You Decide

Pot of water boiling on a gas range.

BEST MAYTAG® RANGES FOR YOU

See what Maytag has to offer and zero in on the right ranges for you.

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Fan inside an oven.

CONVECTION OVENS VS. CONVENTIONAL OVENS

Learn about the benefits of cooking with either convection or conventional.

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Electric stove.

GAS VS. ELECTRIC: Stove comparison

Learn about the differences between gas and electric stoves to find out what you need.

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What is a kitchen range?

Kitchen ranges are a combination of a cooktop and oven. These common kitchen appliances feature gas or electric heating elements and come in both slide-in and freestanding styles. Most cooking ranges feature at least four burners, and sometimes up to six. This allows you to cook multiple dishes at the same time. An oven/range combo fits most kitchens.

What is the difference between a range and an oven?

A range is a combination of a cooktop and an oven, while an oven can be part of a range or a separate appliance. Some kitchens feature ranges, while others have a wall oven installed in one part of the kitchen with a separate cooktop installed elsewhere. Some people even have both cooking ranges and wall ovens in their homes, allowing them to bake or roast numerous dishes at once.

Why choose a Maytag kitchen range?

At Maytag, we design our cooking ranges for durability and dependability, with features that help you get great results every time. Our Power Preheat and Power™ Element options help you bake and sear, while EvenAir true convection creates even oven temperatures – perfect for baking. Best of all, our American-made appliances are built to serve you and your family for years to come. Browse our selection of oven ranges and find the perfect fit for your kitchen today.

Related Products

  1. Compared to traditional thermal-bake ovens.
  2. Based on single-rack baking with Power Preheat option versus three-rack baking without option selected.