HOW TO REHEAT STEAK: A COMPLETE GUIDE

CAN YOU REFRIGERATE AND REHEAT STEAK?

You can easily reheat leftover steak that’s been refrigerated. Your end result may differ depending on the method you choose to reheat your steak.

WHAT IS THE BEST WAY TO REHEAT STEAK?

One of the best ways to reheat leftover steak is with the reverse sear method. This approach starts by slowly warming the steak in the oven at 250°F, then finishing it with a quick sear on a hot stovetop. Gently reheating the steak first helps lock in its juices, while the final sear creates a slightly crisp outer edge. Together, these steps help you recreate a juicy, delicious meal—making it a great method for reviving refrigerated steak without drying it out or losing flavor.

STEPS FOR REHEATING STEAK IN THE OVEN

You can reheat thicker cuts of steak, such as filet mignon or New York strip, in the oven on low heat. Keep reading for a step-by-step guide on reheating steak in the oven and learn how to get delicious results when reheating your leftover steak.

OTHER METHODS FOR REHEATING STEAK

While the reverse sear is an excellent way to restore a steak’s tenderness and flavor, it isn’t the only option. Depending on your time, tools and preferred texture, there are several other ways to warm leftover steak. Below, you’ll find a list of alternative methods—each offering its own benefits—to help you choose the approach that works best for your meal.

MICROWAVE

For a more convenient method, you can reheat your steak in the microwave. 

• Use a damp paper towel to cover your steak. 

• Heat in the microwave for 30-second increments for 1-2 minutes at 50% power to capture as much moisture as possible, flipping it intermittently to help ensure it’s cooked throughout.

STOVETOP

Reheating steak on the stovetop is a quick and effective method, especially when you want to preserve moisture while regaining a flavorful sear. To break the process down:

• Let your steak come to room temperature before reheating to help it cook more evenly.

• Heat a skillet over medium heat with a small amount of your preferred cooking oil.
  Place the steak in the hot pan and briefly sear both sides to warm it through.

• Use a meat thermometer to confirm it reaches an internal temperature of 120°-160°F, depending on your desired doneness.

• This method works particularly well for small bits or sliced pieces of steak, which reheat quickly in the pan.

AIR FRYER

Another option for reheating steak is to use an air fryer, which can produce a deliciously crispy outer crust. Use a range like a Maytag^® gas range with air fry for tasty results or reheat your steak in a traditional countertop air fryer for five minutes at 350°F. If you’re using a range oven with air frying capabilities, you may need a higher temperature or more time; consult your recipe’s directions to be sure. If using a countertop air fryer, try the following:

• Preheat your air fryer to 350°F.

• Place the steak in the fryer basket, ensuring there is space around it for proper airflow.

• Air fry for up to five minutes, depending on the cut of meat.

• Add an extra minute or two if the steak is thicker or needs additional warmth.

Air fryers—and countertop ovens with air frying capabilities—tend to cook faster than conventional ovens because of their smaller size. This rapid heat circulation helps create a crispy crust while keeping the center tender, making it an effective method for reviving leftover steak.

WHAT CAN I DO WITH LEFTOVER REHEATED STEAK?

Using leftover reheated steak in other dishes is a great way to refresh its flavor and texture while stretching it into additional meals. Instead of serving the steak on its own, you can combine it with other ingredients that complement it and make the dish feel new. This helps you get more value out of your leftovers while creating quick, satisfying meals for breakfast, lunch or dinner.

Leftover steak works well in a variety of recipes, making it a versatile ingredient to keep on hand. You can slice it for fajitas or salads, pair it with eggs for a hearty breakfast or add it to stews, chilis and soups to create warm, filling meals. These options make it easy to turn yesterday’s steak into something delicious and convenient.

TIPS FOR REHEATING STEAK TO PERFECTION

• Letting your steak come to room temperature before reheating can help prevent overcooking.

• Reverse searing your leftover steak can help keep the inside juicy, while recreating a crispy outer crust.

• For thick cuts of leftover steak, place them on an oven-safe cooling rack before putting them in the oven on top of a baking sheet to help air circulate on all sides.

• Cook smaller pieces or strips of steak directly on the stovetop instead of in the oven, so they don’t overcook.

• Putting leftover steak in the microwave for an arbitrary amount of time may dry it out or cause the fat to become tough. Instead, use a damp paper towel to cover it, and cook the steak in 30-second increments for one to two minutes, until it’s done to your taste.