HOW DO YOU USE A GRIDDLE ON A GAS STOVE?
Whether it’s grilled cheese sandwiches and veggie burgers for lunch or traditional breakfast classics like pancakes and French toast, gas stove griddles can be the ultimate kitchen tool for a variety of different meals. Just preheat and get to cooking.
WHAT IS A STOVETOP GRIDDLE?
A range or stovetop griddle is typically a large flat pan that spans across the burners of a stove, often with a raised edge to contain oil, butter and other liquids as you cook. Some range and cooktop models come with built-in or removable griddles.
Griddles can be used for a variety of recipes from bacon, quesadillas, fajitas and other foods that require ample cooking space. Additionally, the nonstick surface of the griddle makes it easy to clean up after cooking, allowing you to get in and out of the kitchen with ease.
HOW TO COOK WITH A STOVETOP GRIDDLE
A stovetop griddle is a fantastic tool to help you get through mealtimes without breaking a sweat. Learn how to properly preheat and cook with a griddle on your gas stove to begin making easy recipes that are as quick as they are delicious.
SUPPLIES:
- Ingredients, per the recipe
TOOLS:
- A stove or cooktop such as these Maytag® gas stove and cooktops
Griddle
Tongs or spatula
Plate
1. POSITION GRIDDLE
Place the griddle across two of the stove burners, typically front to back.
Note: If you have a commercial range, your model may come with a built-in griddle. If so, move on to the next step.
2. PREHEAT GRIDDLE
Preheat the griddle to the desired temperature for your recipe. While some griddles come with a built-in thermometer, you can also use the tried-and-true water droplet method. When a droplet of water sizzles as it hits the surface, your griddle is ready for food.
To ensure that your food cooks properly, it is essential to let your griddle preheat fully. Adding your ingredients before it is hot enough can result in food that cooks too slowly and sticks to the surface of the griddle. If searing meat, let it preheat a bit longer with higher heat than when cooking more delicate foods like pancakes or eggs.
3. PLACE INGREDIENTS ON GRIDDLE
Place the food on the griddle and cook. With tongs or a spatula, gently turn the ingredients per the recipe. For griddles with a nonstick coating, wooden or silicone utensils are recommended.
4. REMOVE FOOD
After the food is finished cooking, remove the ingredients from the griddle and transfer them to a plate.
SHOP MAYTAG® RANGES WITH GRIDDLES
Maytag® ranges are equipped with a variety of features to help you power through mealtime and move on to your next task. Get more out of select Maytag® ranges with the Reversible Cast Iron Grill/Griddle. Get those perfect grill marks when used inside your oven, or flip it over and cook your protein hibachi-style on your stovetop. Cook up anything you can think up with this versatile accessory.
Maytag® kitchen ranges
POWERFUL COOKING FEATURES THAT WORK, MEAL AFTER MEAL
Maytag® ranges offer powerful cooking features and next-level cleanability to help make mealtime less of a chore
WHAT CAN YOU COOK ON A STOVETOP GRIDDLE?
A range or stove top griddle is an incredibly versatile kitchen tool, great for cooking meals quickly and easily. From skillet pizzas and breakfast burritos to cheesy mini burgers or grilled chicken and veggies, a griddle can help you make delicious dishes that are sure to hit the spot.
For more inspiration, below are additional recipe ideas that you can make using your stovetop griddle:
Individual grilled pizzas
Eggs
Bacon
Pancakes
French toast
Hash browns
- Grilled cheese
BBQ steak sandwiches
Quesadillas
Fajitas
Steaks
Seafood
Choose items that are more self-contained when cooking on a griddle. Because griddles have very low sides, items that require tossing, stirring or tend to roll around are not ideal. Skip items like hot dogs, stir-frys or anything saucey. Pancake batter or eggs still work well despite being runny because they set up quickly.
STOVETOP GRIDDLE BENEFITS
Using a stovetop griddle instead of a traditional pan can help you cook more food at once with less hassle. Whether you're making breakfast for the family or searing meats for dinner, a griddle offers several advantages that can help streamline your time in the kitchen.
Large cooking surface: As far as cooking several ingredients or large batches of food at once, griddles can often accommodate more food since they are often larger than a single frying pan and their flat surface allows for versatile cooking options.
Convenience: The low sides also make it easier to flip items like pancakes and burgers. Additionally, some gas cooktop griddles have ridges that help keep food from sticking to the surface and help drain away excess fat when cooking meat.
Versatility: From searing and sautéing to toasting and frying, stovetop griddles accommodate a wide range of cooking styles. Some models are also reversible, with one flat side and one ridged side for added flexibility.
Streamlined cooking: Cooking everything on one large surface—like pancakes, bacon and eggs for breakfast—can make setup easier since you don’t have to find, place and preheat multiple pans.
Easy cleanup: Some stovetop griddles feature nonstick coatings or smooth, cast-iron finishes that can make cleanup quick and simple. Some are even dishwasher-safe for added convenience.
CAN A GRIDDLE REPLACE A GRILL?
While using a griddle on a stove won’t always be the perfect replacement for a grill, there are a number of advantages to using a griddle. For example, griddles don’t require charcoal or propane and heat up quickly.
Many stovetop models are designed with removable parts which makes them easy to clean and store away when not in use. Additionally, select griddles can be used either indoors or outdoors depending on your needs.
SHOP MAYTAG® STOVES AND COOKTOPS
Maytag® stoves and cooktops are designed with your cooking and cleanup needs in mind. With features designed for versatility, you have the flexibility to prepare multiple dishes at once and make the most of every mealtime. Browse the full selection of gas ranges and cooktops by Maytag brand to take control over your meals.
