True convection uses a powerful third heating element and a sturdy fan to circulate even temperatures for faster baking and roasting.
Power Preheat lets you enjoy dinner faster with juicy flavor every time.
Ranging from 15,000 to 18,000 BTUs, Power™ burners allow for a slow, even sauté and the intense heat for a seared, juicy steak.
The Precision Cooking™ system uses sensor heating to help ensure each meal is cooked evenly.
Auto Convect Conversion adjusts your traditional recipes to the right convection time and temperature without all the complexity.
The 8,000-BTU oval burner helps ensure even heating when you're cooking with oversized pots and pans.
Start the feast on time, every time and cook multiple dishes at different temperatures with two ovens in one.
With a 10-year limited parts warranty on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.
Maytag® ranges are designed, engineered and assembled in the U.S.A.
Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.
The hidden bake element is sealed under the oven floor to protect it from spills and drips.
Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
The Keep Warm™ setting uses low heat to keep food warm in your oven.
With the Delay Bake setting, you can place your dishes inside the oven and program when you want the baking to begin.
Cook the whole meal at once with two separate ovens and a spacious total capacity of 6.0 cu. ft. in this Maytag® double oven gas range.
Cast-iron grates, heavy-duty door hinges and premium ball-bearing drawer glides are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.