We combined the power of intense heat with the strength of stainless steel for a gas stove that's made to cook and built to last. The Power™ burner has the fuel to sear a steak in 45 seconds—so you can get your favorites sizzling on this freestanding stove faster than you can set the table. Variable broil helps bring the best results out of broiling with just the right temperatures for quick-cooking tasty cuts of meat, succulent sweet peppers and more. Plus, this gas stove is built to last with a stainless steel handle and die-cast metal knobs that will stand up to years of cooking in the busiest kitchen. It's even backed with a 10-year limited parts warranty on the burners and grates. And the fact that this single oven is designed, engineered and assembled in the U.S.A. with American pride lets you know it's Maytag the second you see it.
The Power™ Burner allows for a slow, even saute and the intense heat for a seared, juicy steak.
The max capacity rack dips down to provide you ample space in your oven, while maintaining even cooking.
The simmer burner provides 800 to 5,000 BTUs of precise, adjustable heat to give your gas range both a full-power simmer burner and warming setting all in one.
The Precision Cooking™ system combines Precise Preheat, Precise Bake and Precise Broil functions to deliver quick, evenly cooked meals in your oven.
Cast-iron grates, heavy-duty door hinges, and premium ball-bearing drawer glides are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.
With the Delay Bake setting, you can place your dishes inside the oven and program when you want the baking to begin.
With a 10-year limited parts warranty1 on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cookin' for years
The Keep Warm™ setting uses low heat to keep food warm in your oven.
From Tulsa, Oklahoma to you, Maytag® freestanding ranges are designed, engineered and assembled in the U.S.A.
1 See warranty for details.