30-inch Wide Electric Range with Convection and Power Preheat - 6.2 cu. ft.
When it comes to cooking, a Maytag® electric oven has the power to bring out intense taste in any meal. Whether it's searing a steak in 45 seconds with the Power™ element or starting your roast off the right way with the consistent heat of Power Preheat, you can count on fine flavors from this freestanding oven. EvenAir™ true convection roasts up to 30% faster for delicious dinners with all the tasty, crispy and juicy sealed in. And the stainless steel handle and die-cast metal knobs on this electric oven help make sure it stays serving up delectable for a decade. If you're looking for a convection oven that's made to cook and built to last, a Maytag® electric freestanding oven can quick-cook a juicy steak, slow-cook your favorite roasts and stand up to the busiest kitchen for years.
Power Preheat lets you enjoy dinner 20% faster2 with juicy flavor every time.
Favorites will be sizzling before you know it with the 10-inch 3,200-watt Power™ element. With enough juice to sear a steak in 45 seconds1,it uses intense heat for added flavor during browning and sautéing.
EvenAir™ true convection uses powerful heating to bring out the finest flavors in every meal. A third high-watt element and fan help maintain even temperatures for consistent cooking with all the juices and flavors sealed in. Plus, it bakes and roasts up to 30% faster3, so you're always ready to bring tasty, crispy and juicy to the table.
On Maytag® freestanding ranges, that shine we added isn't just for show. The die-cast metal knobs and stainless steel handle are built with high-quality materials for a difference you can see and feel. They're just as practical as they are polished, because we know you can't get delectable without dependable.
With a 10-year limited parts warranty4 on the glass cooktop, elements and cavity, we built these ranges tough enough to keep cookin' for years.
From Tulsa, Oklahoma to you, Maytag® freestanding ranges are designed, engineered and assembled in the U.S.A.
Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
1 Per side on a cast-iron pan.
2 Based on single-rack baking with Power Preheat option versus three-rack baking without option selected.
3 Compared to traditional thermal-bake ovens.
4 See warranty for details.